Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life..

In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year.

Includes:

Spring: Asparagus — Broad beans — Carrots — Chicken — Cream — Eggs — New potatoes — Strawberries — Whitebait — Foraging — Spring feasts

Summer: Beans — Courgettes — Cucumbers — Eggplant — Fish — Tinned Fish — Lamb — Peppers — Stonefruit — Sweetcorn — Tomatoes — Salad days — Summer drinks — Summer feasts

Autumn: Apples and pears — Feijoas — Fennel — Figs — Mushrooms — Nuts — Onions — Pork — Pumpkin — Condensed milk — Autumn feasts

Winter: Beef — Brassicas — Celery — Chocolate — Citrus — Kumara — Lentils — Frozen peas — Potatoes — Porridge — Black Doris plums — Winter feasts

Product Details:

• Published:          19 October 2021
• ISBN:                  9780143776451
• Imprint:              Penguin
• Format:             Hardback
• Pages:               320
• RRP:                  $55.00